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Aaj Pakao Lobia – 1 Packet

[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2729″]2 cups vegetable stock[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2640″]1 cup long grain rice (uncooked parboiled)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 onion (medium, chopped)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2706″]1 carrot (diced)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]3 tablespoons olive oil[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]1 1/2 teaspoons salt[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]3 tablespoons tomato sauce (or paste)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2727″]1/4 teaspoon black pepper (powder)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2613″]1/4 teaspoon all spice[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2632″]1/2 teaspoon cumin powder[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]

  • Wash and drain par-boiled rice until water is clear. Soak in water – for 30 minutes. Keep aside
  • In a pan add olive oil, when hot add the carrot and onion sauté until onion is translucent
  • Add spices and salt stir for 1 minute on medium heat. Add the tomato sauce stir and then add the stock
  • Cover and let the mixture come to a boil
  • Add the rice and the Aaj Pakao (Lobia) black-eyed peas, stir and when it boils again cover tightly and reduce heat to the lowest
  • Let it cook for 20 minutes, uncover and stir, cover again and let it cook on low heat for 10 more minutes
  • Serve hot

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