[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”0″ top_padding_tablet=”40″ bottom_padding_tablet=”0″ top_padding_phone=”30″ bottom_padding_phone=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Black Eyed Pea Salad Southern Style Lobia Salad” font_container=”tag:h2|text_align:left|color:%234b09a7″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1622041178273{padding-top: 20px !important;}”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]
Aaj Pakao Lobia – 1 Packet
[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2658″]¼ cup fresh lime juice (about 2 ½ limes, juiced)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2670″]1 cup chopped parsley[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]½ cup olive oil*[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2722″]10 scallions, roughly chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2707″]1 red bell pepper, stemmed, seeded, and finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]1 cup cherry or grape tomatoes, chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2655″]1 medium cucumber, seeded and finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2721″]2 serrano peppers or 1 habanero or scotch bonnet chile, stemmed, seeded, and minced[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]Sea salt and freshly ground black pepper, to taste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2640″]Cooked brown basmati rice (optional)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2720″]sliced avocado (optional)[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]
- In a large bowl, whisk together the lime juice and parsley. Continue whisking as you slowly drizzle in the olive oil to make a smooth dressing
- Add Aaj Pakao black-eyed peas, scallions, bell pepper, tomato (try not to transfer the tomato juice and seeds to the salad), cucumber, and minced pepper to the bowl. Season the mixture with salt and pepper and use a big spoon to toss the salad
- Cover and set aside at room temperature for at least 1 hour, or refrigerate up to overnight to marinate and meld the flavors. Serve chilled or at room temperature. To make this salad a main dish, serve it on top of cooked brown basmati rice and top with avocado slices
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