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Aaj Pakao Lobia – 1 Packet

[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2602″]1 inch ginger (adrak), finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2597″]4 to 5 medium garlic cloves (lahsun) finely chopped,[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]2 medium sized onion finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]2 medium tomatoes finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2631″]2 or 3 green chilies chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]1 teaspoon cumin seeds (jeera)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2611″]1 teaspoon turmeric powder (haldi)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 teaspoon red chilli powder (lal mirch powder)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2613″]1 teaspoon punjabi garam masala powder or garam masala powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2612″]2 teaspoon coriander powder (dhania powder)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]3 cups water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]2 tablespoons oil[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2635″]3 to 4 tablespoon chopped coriander leaves (dhania patta)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]Salt as required[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]

  • In a pressure cooker or pressure pan, heat oil
  • Add the cumin seeds and let them sizzle
  • Then add the chopped onions
  • Stir and sauté till the onions become translucent
  • Add the chopped ginger, garlic and green chilies. Saute till the raw aroma of the ginger and garlic goes away
  • Then add the chopped tomatoes and stir
  • Next add the all the dry spices – turmeric powder, red chili powder, coriander powder and garam masala
  • Stir and saute the masala on a low flame, till the tomatoes become soft and the entire tomato-onion mixture starts to leave the sides of the pan or cooker and you see the oil leaving from the sides. This cooking method is called as bhunao in punjabi and takes some time
  • Now add Aaj Pakao Lobia packet. Stir well
  • Then add 3 cups water. Add salt and stir. Let it cook for next 5-7 mins with closed lid
  • You can also mash a few cooked beans to thicken the lobia masala gravy
  • The consistency of the lobia masala gravy is neither thin nor thick.
  • Lastly add 2 tbsp chopped coriander leaves and give a final stir
  • You could also garnish lobia masala with chopped coriander leaves
  • Serve lobia masala with rotis or steamed rice

[/fancy-ul][vc_column_text]OR
To save extra time –[/vc_column_text][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]

  • Add Aaj Pakao All Purpose Curry Base to the pot
  • Add Complementary Garam Masala (from Aaj Pakao Lobia packet) to the curry
  • Once it boils, add Aaj Pakao Lobia and give it a good mix
  • Let it simmer on medium flame for 5-7 minutes
  • And hot serve your instant Lobia!

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