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Aaj Pakao Dal Makhni

[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2735″]2 tbsp ghee / clarified butter[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2625″]1 bay leaf[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]1 tsp cumin / jeera[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2634″]1 tsp kasuri methi[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 onion (finely chopped)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2630″]1 tsp ginger garlic paste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2631″]1 chilli (slit)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2611″]¼ tsp turmeric[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]¾ tsp kashmiri red chilli powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2612″]½ tsp coriander powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2632″]¼ tsp cumin powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2613″]¼ tsp garam masala[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]1 tsp salt[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]2 tomato (finely chopped)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]1 cup water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2635″]2 tbsp coriander (finely chopped)[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]

  • In a large kadai, heat 2 tbsp ghee and saute 1 bay leaf, 1 tsp cumin and 1 tsp kasuri methi
  • Add 1 onion, 1 tsp ginger garlic paste and 1 chilli
  • Saute well making sure onions turn golden brown
  • Keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and 1 tsp salt
  • Saute on low flame, until spices turn aromatic
  • Further, add 2 tomato and saute until tomatoes turn soft and mushy
  • Add in Aaj Pakao Dal Makhni Mix and mix well
  • Also, add 1 cup water or as required adjusting consistency as desired
  • Cover and simmer for 10 minutes or until flavours are absorbed
  • Now add 2 tbsp coriander and mix well
  • Finally, enjoy maa ki dal with roti or rice

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