Mediterranean Kidney Bean Salad
½ english cucumbers, chopped
1 medium-sized tomato, chopped
1 bunch fresh cilantro, stems removed, chopped (about 1 ¼ cup)
1 red onion, chopped (about 1 cup)
1 large lime or lemon
3 tbsp extra virgin olive oil
1 tsp dijon mustard
½ tsp fresh garlic paste, or finely chopped garlic
1 tsp lemon zest
Salt and pepper, to taste
- In a medium sized bowl, combine the Aaj Pakao Rajma beans with the chopped vegetables and cilantro
- To make the vinaigrette, in a separate small bowl, whisk together the lime juice, oil, mustard, fresh garlic, lemon zest, and pepper
- Pour the vinaigrette over the salad and combine well with a large spoon. Add a dash of salt and pepper if you need to
- Cover and let sit in the fridge for half hour to an hour before serving