[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”0″ top_padding_tablet=”40″ bottom_padding_tablet=”0″ top_padding_phone=”30″ bottom_padding_phone=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Mexican Veg Burritos” font_container=”tag:h2|text_align:left|color:%234b09a7″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1622041178273{padding-top: 20px !important;}”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]
Aaj Pakao Rajma – 1 Packet
[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2601″]Cooking oil[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]Some cumin seeds (jeera)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2597″]5-6 finely chopped garlic cloves[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1.5 finely chopped onion[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]3 tsp salt[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]Mexican seasonings[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]4 finely chopped tomatoes[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]2 tsp red chilli powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2631″]Some finely chopped green chillies[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]Water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2632″]1 tsp roasted cumin seeds powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2639″]Add 1/2 cup mix of sweet corn and green peas[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2640″]1.5 cup cooked rice[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2641″]200 gm tofu[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2642″]2 tortilla wraps (maida roti – optional)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2643″]some shredded cheese[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2635″]3-4 coriander leaves[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2644″]3-4 mint leaves[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]For Rajma Spread
- Heat up the pan, pour 1 tsp oil
- Add some cumin seeds(jeera)
- Add 2-3 finely chopped garlic cloves
- Add 1/2 finely chopped onion
- Add 1 tsp salt
- Add some Mexican seasonings
- Add 1 finely chopped tomatoes
- Add 1 cup Aaj Pakao Rajma
- Add some water and crush rajma with a help of spoon
- Add 1 tsp red chilli powder, mix it well and turn off the stove.
- Transfer the mixture in a bowl, rest it for a while, further grind the mixture & make a thick paste.
[/fancy-ul][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]For Rice
- Heat up the same pan, pour 1 tbs oil/butter
- Add 2-3 finely chopped garlic cloves
- Add 1/2 finely chopped onion
- Add some finely chopped green chillis
- Add 2 tsp salt
- Add 1 tsp roasted cumin seeds powder
- Add 1 tsp red chilli powder
- Add some Mexican seasonings
- Add 1/2 cup mix of sweet corn and green peas
- Add 1.5 cup cooked rice (basmati rice/ brown rice/quinoa/khus khus – optional) and mix it well.
[/fancy-ul][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]For Tofu
- Fry 200 gm tofu(paneer/nuggets/fries – optional) with some salt, red chilli powder & roasted cumin seeds powder (paneer/nuggets/fries – optional)
[/fancy-ul][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]For Tomato Salsa
- Take a mixing bowl
- Add 3 finely chopped tomatoes
- Add 1/2 finely chopped onion
- Add some finely chopped green chillies
- Add some finely chopped coriander
- Add 1 tsp salt
- Add 2-3 tsp tomato ketchup/tomato juice and mix it well
[/fancy-ul][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]To Make Burrito Roll
- Take a plate, place a tortilla wraps(maida roti – optional) on it
- Place 1 tbs rajma mixture and spread it over tortilla wrap
- Place 3 tbs rice
- Place 1 tbs tofu
- Place 2 tbs salsa mixture
- Place some shredded cheese
- Place some coriander and mint leaves on top
- Now fold burrito from sides and roll it
[/fancy-ul][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]To Grill Burrito
- Heat up the grill pan/flat pan, pour some oil on it
- Place burritos on the pan (keeping folded side down)
- Brush some oil on it spreaded on the pan
- Flip the sides when it is nicely grilled
- Serve and Enjoy your Mexican delicacy
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