Mexican Veg Burritos
Cooking oil
Some cumin seeds (jeera)
5-6 finely chopped garlic cloves
1.5 finely chopped onion
3 tsp salt
Mexican seasonings
4 finely chopped tomatoes
2 tsp red chilli powder
Some finely chopped green chillies
Water
1 tsp roasted cumin seeds powder
Add 1/2 cup mix of sweet corn and green peas
1.5 cup cooked rice
200 gm tofu
2 tortilla wraps (maida roti – optional)
some shredded cheese
3-4 coriander leaves
3-4 mint leaves
For Rajma Spread
- Heat up the pan, pour 1 tsp oil
- Add some cumin seeds(jeera)
- Add 2-3 finely chopped garlic cloves
- Add 1/2 finely chopped onion
- Add 1 tsp salt
- Add some Mexican seasonings
- Add 1 finely chopped tomatoes
- Add 1 cup Aaj Pakao Rajma
- Add some water and crush rajma with a help of spoon
- Add 1 tsp red chilli powder, mix it well and turn off the stove.
- Transfer the mixture in a bowl, rest it for a while, further grind the mixture & make a thick paste.
For Rice
- Heat up the same pan, pour 1 tbs oil/butter
- Add 2-3 finely chopped garlic cloves
- Add 1/2 finely chopped onion
- Add some finely chopped green chillis
- Add 2 tsp salt
- Add 1 tsp roasted cumin seeds powder
- Add 1 tsp red chilli powder
- Add some Mexican seasonings
- Add 1/2 cup mix of sweet corn and green peas
- Add 1.5 cup cooked rice (basmati rice/ brown rice/quinoa/khus khus – optional) and mix it well.
For Tofu
- Fry 200 gm tofu(paneer/nuggets/fries – optional) with some salt, red chilli powder & roasted cumin seeds powder (paneer/nuggets/fries – optional)
For Tomato Salsa
- Take a mixing bowl
- Add 3 finely chopped tomatoes
- Add 1/2 finely chopped onion
- Add some finely chopped green chillies
- Add some finely chopped coriander
- Add 1 tsp salt
- Add 2-3 tsp tomato ketchup/tomato juice and mix it well
To Make Burrito Roll
- Take a plate, place a tortilla wraps(maida roti – optional) on it
- Place 1 tbs rajma mixture and spread it over tortilla wrap
- Place 3 tbs rice
- Place 1 tbs tofu
- Place 2 tbs salsa mixture
- Place some shredded cheese
- Place some coriander and mint leaves on top
- Now fold burrito from sides and roll it
To Grill Burrito
- Heat up the grill pan/flat pan, pour some oil on it
- Place burritos on the pan (keeping folded side down)
- Brush some oil on it spreaded on the pan
- Flip the sides when it is nicely grilled
- Serve and Enjoy your Mexican delicacy