[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”0″ top_padding_tablet=”40″ bottom_padding_tablet=”0″ top_padding_phone=”30″ bottom_padding_phone=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Misal Pav (Pune Version)” font_container=”tag:h2|text_align:left|color:%234b09a7″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1622041178273{padding-top: 20px !important;}”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]

Aaj Pakao Misal Mix – 1 Packet

[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 small onion finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]1 small tomato finely chopped[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2611″]1/4 tsp turmeric powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2613″]1 tsp garam masala[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2630″]1 tbsp ginger garlic paste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 tsp red chilli powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]1 tbsp oil[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2609″]Curry leaves[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]Salt to taste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]1 cup water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]1 tbsp cumin seeds (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2753″]1 tbsp coriander seeds (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2759″]1 tbsp sesame seeds (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2605″]1/4 cup dessicated coconut (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2629″]5 cloves (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2628″]1.5-inch cinnamon stick (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]2 tbsp red chili powder (for dry masala)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 small onion chopped roughly for grinding to paste (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 small onion finely chopped (for wet masala in rasa)[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][text-with-icon icon_type=”image_icon” icon_image=”2630″]1 tbsp ginger garlic paste (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2635″]1/2 cup coriander chopped (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2631″]2 green chili or as per spice level required (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]salt to taste (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]4 tbsp oil (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]1.5 litre water (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2737″]4 tsp sugar (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2658″]1 lemon juice (for wet masala in rasa)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2769″]1 cup poha soaked (poha)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2611″]1/4 tsp turmeric powder (poha)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2761″]1/2 tsp mustard seeds (poha)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]1/4 tsp asafoetida hing (poha)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2601″]2 tbsp oil (poha)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]salt as per taste (poha)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2770″]2 potatoes boiled and cubed (garnish)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 small onion finely chopped (garnish)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2635″]1/4 cup coriander finely chopped (garnish)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2736″]1 cup date chutney (garnish)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2767″]1 cup farsan mixture to sprinkle on top (garnish)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2768″]6 pav/bun to serve with (garnish)[/text-with-icon][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ top_padding_tablet=”20″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]

• Heat oil in a pressure cooker. Add curry leaves
• Add chopped onion and saute till translucent
• Add ginger garlic paste to it. and saute more
• Add chopped tomatoes and salt and cook till they are soft. Then add turmeric powder, red chili powder and garam masala to it and saute for two minutes
• Add the Aaj Pakao Misal Mix and add water to it. Add the rest of salt and pressure cook for 2-3 whistles.
• The usal is ready
• Dry roast coriander seeds, cumin seeds, sesame seeds, cloves, cinnamon sticks on low heat
• After the spices start releasing aroma and get little brown add the desiccated coconut
• Mix well and roast for 2 more minutes. Keep it aside and let it cool Grind the masala to fine powder. This masala can be used for making brinjal rice, stuffed brinjal curry, masale bhat
• Heat oil in a pan. Add onion and fry till translucent
• Now add the dry ground masala and roast for 4-5 minutes
• Add the wet paste (grind together onion, ginger garlic, green chili, coriander to a fine paste). Mix well and saute for 2-3 minutes
• Add red chili powder, salt and sugar. Mix well
• Add water and let it boil and cook for 12-15 minutes
• Add lemon to it after the water starts boiling
• The oil layer will be seen floating on top. Our kat/tari/rasa is ready
• Heat oil in a pan. Add mustard seeds, asafoetida, curry leaves and turmeric powder
• Add the washed and soaked poha. Add salt and mix well. Cover and cook for few minutes. Poha are ready
• Arrange all the prepared ingredients for assembling the usal – prepared usal, poha, boiled and diced potato, chopped onions, chopped corainder, sweet date and tamarind chutney, farsan and tari/kat/rasa (shown in next pic). The kat/tari/rasa should be hot
• Mix and serve as per your liking

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