[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”0″ top_padding_tablet=”40″ bottom_padding_tablet=”0″ top_padding_phone=”30″ bottom_padding_phone=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Mung Bean Curry” font_container=”tag:h2|text_align:left|color:%234b09a7″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1622041178273{padding-top: 20px !important;}”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]
Aaj Pakao Mung – 1 Packet
[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2601″]2 tablespoon oil[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2625″]1 medium tej patta (indian bay leaf)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]½ teaspoon cumin seeds[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]2 cup chopped onions[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]½ cup finely chopped tomatoes[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2630″]1 teaspoon ginger-garlic paste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2611″]1 teaspoon turmeric powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 teaspoon red chili powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2612″]1 teaspoon coriander powder (ground coriander)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2613″]1 teaspoon garam masala powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]2.5 to 3 cups water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2657″]2 tablespoon chopped coriander leaves (cilantro leaves)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]Salt as required[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]1 pinch asafoetida (hing)[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]
- Heat 2 tbsp oil in a pressure cooker
- Add the whole spices – 1 medium tej patta/indian bay leaf and 1/2 tsp cumin seeds. Saute till the cumin seeds splutter
- Then add the chopped onions. Saute the onions till light golden
- Add 1 tsp ginger-garlic paste and chopped green chilies. Stir and saute till the raw aroma of ginger-garlic goes away
- Now add the chopped tomatoes and 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/2 tsp coriander powder and 1/4 tsp garam masala powder
- Stir and saute till the tomatoes soften, become pulpy and you see oil releasing from the sides
- Add Aaj Pakao Mung packet to the gravy and mix well
- The consistency of the dal should not be watery. While cooking you can mash a few lentils with the back of the spoon
- Heat 1 tbsp oil in a small pan or tadka pan. Splutter 1/2 tsp cumin seeds first
- Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chili powder. Stir
- Add this tempering to the curry. Stir well
- Add 3 tbsp chopped coriander leaves. Stir again
- Serve green moong dal with steamed rice or chapatis
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To save extra time –[/vc_column_text][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]
- Add Aaj Pakao All Purpose Curry Base to the pot
- Add Complementary Garam Masala (from Aaj Pakao Mung packet) to the curry
- Once it boils, add Aaj Pakao Mung and give it a good mix
- Let it simmer on medium flame for 5-7 minutes
- And hot serve your instant Mung!
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