Panchratna Mix Dal

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2 tbsp ghee

1 bay leaf

4 cloves

1 black cardamom

1 tsp cumin

1 dried red chilli

1 onion (finely chopped)

1 tsp ginger garlic paste

¼ tsp turmeric

1 tsp chilli powder

1 tsp coriander powder

½ tsp cumin powder

½ tsp salt

2 tomato (finely chopped)

¼ tsp garam masala

1 tsp kasuri methi (crushed)

2 tbsp coriander (finely chopped)

1 tsp ghee

1 tsp cumin

¼ tsp chilli powder

1 dried red chilli

In a large kadai heat 2 tbsp ghee. add 1 bay leaf, 4 cloves, 1 black cardamom, 1 tsp cumin and 1 dried red chilli
Saute on low flame until the spices turn aromatic
Now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown
Further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt
Saute until the spices turn aromatic
Add 2 tomato and saute until the tomatoes turn soft and mushy.
Now add Aaj Pakao Mix Dal and mix well adjusting consistency as required
Cover and simmer for 10 minutes or until the flavours are well absorbed
Further add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. Mix well
To prepare the tempering, heat 1 tsp ghee. add 1 tsp cumin, ¼ tsp chilli powder and 1 dried red chilli
Immediately pour the tempering over dal. make sure the tadka doesn’t get burnt
Finally, enjoy panchmel dal or pancharatna dal with roti or jeera rice

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