[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”60″ bottom_padding=”0″ top_padding_tablet=”40″ bottom_padding_tablet=”0″ top_padding_phone=”30″ bottom_padding_phone=”0″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Rajma Masala” font_container=”tag:h2|text_align:left|color:%234b09a7″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” css=”.vc_custom_1622041178273{padding-top: 20px !important;}”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color=”#dededf” background_color_opacity=”1″ background_color_hover=”#dededf” background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”5/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]
Aaj Pakao Rajma – 1 Packet
[/vc_column_text][text-with-icon icon_type=”image_icon” icon_image=”2625″]1 bay leaf[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2626″]1 black cardamom[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]1 tsp salt[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2616″]4 cup water[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2627″]1 tbsp ghee / clarified butter[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2608″]1 tsp cumin / jeera[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2628″]1 inch cinnamon[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2629″]5 cloves[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2603″]1 onion (finely chopped)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2630″]1 tsp ginger garlic paste[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2631″]1 chilli (slit)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2606″]2 cup tomato pulp[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2611″]¼ tsp turmeric[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2610″]1 tsp kashmiri red chilli powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2612″]1 tsp coriander powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2632″]½ tsp cumin powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2633″]½ tsp aamchur/dry mango powder[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2613″]½ tsp garam masala[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2615″]½ tsp salt[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2634″]1 tsp kasuri methi (crushed)[/text-with-icon][text-with-icon icon_type=”image_icon” icon_image=”2635″]2 tbsp coriander (finely chopped)[/text-with-icon][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” top_margin=”40″ top_margin_tablet=”20″ column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”7/12″ tablet_width_inherit=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]
- In a kadhai heat 1 tbsp ghee and saute with 1 tsp cumin, 1 inch
cinnamon and 5 cloves - Add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown
- Now add 2 cups of tomato pulp
- Cover and cook for 10 minutes, or until the oil is separated
- Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli
powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, and ½ tsp salt - Saute until the spices turn aromatic
- Add in Aaj Pakao Rajma and mix well
- Cover and simmer for 15 minutes or until the curry thickens
- Now add 1 tsp kasuri methi, 2 tbsp coriander and mix well
- Finally, enjoy Aaj Pakao Rajma with hot jeera rice
[/fancy-ul][vc_column_text]OR
To save extra time –[/vc_column_text][fancy-ul icon_type=”font_icon” icon=”icon-circle” color=”Accent-Color” alignment=”left” spacing=”5px”]
- Add Aaj Pakao All Purpose Curry Base to the pot
- Add Complementary Rajma Masala (from Aaj Pakao Rajma packet) to the curry
- Once it boils, add Aaj Pakao Rajma and give it a good mix
- Let it simmer on medium flame for 5-7 minutes
- And your serve instant Rajma hot
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